PREP: 30 mins
  COOK: 4+ hours in the freezer
  SERVES: 8

Frozen Milkshake Pops

Ingredients

  • 2 cups Oakhurst whole milk
  • 3 cups strawberries
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • a dash of salt

Preparation

  • Preheat the oven to 425°F (220°C).
  • Use a muddler or smash the strawberries to break them up a bit.
  • In a 13 x 9-inch (33 x 23 cm) pan, mix the strawberries and sugar together. Roast for 15 to 20 minutes, stirring occasionally, until the juices are bubbling and slightly reduced. Let the mixture cool slightly.
  • In a blender, combine the milk, roasted strawberry mixture, vanilla, and salt. Blend until strawberries are in small chunks, then pour the mixture into 8 ice pop molds. Freeze for 3 to 4 hours or until fully frozen.