Photo credit: Angela Paris
In a large pitcher, combine the coffee, milk and half & half. Whisk in the sugar and vanilla. Chill for 1 hour.
Alternatively, to make an Iced Mocha Milk, pour half of the brewed coffee into ice cube trays and freeze overnight. Combine the frozen coffee with the other ingredients in a blender and pulse until smooth.
Makes 8 servings
Author: Angela Paris, Blogger, Juggling Act Mama