- 1 cup mayonnaise
- 1 cup buttermilk
- 1/3 cup sugar
- ¼ cup cider vinegar
- 1 tsp salt
- 2 ½ cups finely shredded cabbage
- 1 cup shredded carrots
- Pepper to taste
- In a large bowl, combine mayonnaise, buttermilk, sugar, vinegar and salt.
- Toss the cabbage and carrots into dressing, mix well (can use your hands or fork).
- Add pepper to taste (optional).
- Refrigerate for one hour before serving, may also refrigerate overnight.